We roast to order on a weekly basis. Orders must be placed by Sunday night to be roasted on the following Monday. Pick up options include our roastery (339 B-1 Fleming Rd. James Island) or our coffee shop Tricera Coffee (41 A George st. Downtown Charleston). If no location specified during checkout order will be assumed to be picked up at the roastery . Any in store pick up must be scheduled with us.
Espresso & Blends:
"Tricera Coffee" Espresso Blend - This espresso blend is featured in our coffee shop "Tricera Coffee". Our goal with this blend is to consistently create a nicely balanced espresso. Permeating sweetness, well defined acidity, good body, chocolate and nutty elements, fruited or floral aromatics and performs well both in the espresso machine or as drip coffee.
Mixed Processed
"Tricera Coffee" & "Bakehouse" Drip Coffee Blend - This blend is featured in our coffee shops "Tricera Coffee" and "Bakehouse". Our goal is to provide a cup that both stands out on it's own and pairs well with sweet & savory foods. Caramel sweetness, balanced citrus acidity, solid creamy body, fruited high notes with a hint of floral overtones supported by a chocolate and nutty base. Bag may arrive with either label, but is the same coffee inside.
Mixed Processed
Blend No.10 - Medium dark roasted blend with a nicely balanced acidity, very nutty with some distinct almond highlights and a fantastic rich body. Very versatile and pairs well with just about anything. This blend is most popular with cafes and restaurants.
Score: 84 Mixed Processed
Decaf Versatility Blend - A fruited cup profile, some sweet bright accents and medium body. Very flexible profile that is excellent as both espresso and drip coffee.
Score: 85 Mixed Processed
Single Origin Beans:
Single Origin Sampler - Choose either 6oz or 12oz bags and receive roasters choice of our finest single origin coffees. This is a fantastic way to get started in specialty coffee. 6oz bags make great gifts too. There is no limit for how many can be purchased. More than three bags may result in duplicates.
Ethiopia Guji Goro Bedessa - Goro Bedessa has a red honey sweetness, accent notes of apricot, peach and nectarine stone fruits, mouth cleansing grape juice acidity, and traces of English Breakfast tea, aromatic jasmine, honeysuckle and rue.
Wet Processed
Ethiopia Dry Processed Hambela Dabaye - Fruit is obvious but not overpowering, strawberry jam, nectarine, and berry like brightness connect to floral aromatics that touch on jasmine and ripe fruits. Berry, raisin and cocoa bouquet.
Dry Processed
Colombia Inza Las Estrellas - Grown at 2,000 meters high. Fruited sweetness and structuring acidity, with a panela sugar note baking things up. cools to top notes of Jamaica tea, fruit gum, apple, Bartlett pear, cranberry and wine like fruited accents.
Wet Processed
Rwanda Karongi Gitesi - Bourbon varital grown near lake Kivu, this coffee was grown at an altitude range of 1740-2000 meters high. The Gitesi region is know for quality and several years ago won the Cup of Excellence in Rwanda. Cane sugar sweetness, butterscotch aroma and citrus blossoms, very clean cup with well defined acidity, very sweet, as the cup cools beautiful floral black tea notes dominate.
Wet Processed
Guatemala Finca Nueva Granada Laurina - Originally a cultivar from Madagascar, the extremely rare Laurina variety was brought to Guatemala and grown between the two tallest volcanos. An very unique coffee with exceptionally small bean size that creates an extremely complex flavor profile. Almond, nutmeg, cardamom and other winter spices balanced with dried fruit sugar sweetness and crisp fruity acidity with muted dried strawberry. Many flavors linger long after the last sip.
Wet Processed
Guatemala Acatenango Gesha - Originally a cultivar from Ethiopia, gesha was brought to central America and famously resulted in a heavy floral and tea like profile. A pristine Gesha cup, tea like acidity, resonant sweetness of raw honey accented by notes of Assam tea and rose hips, with tangy orange zest, perfumed with star jasmine, floral lemon, and an aromatic hint of pink bubblegum in the finish.
Wet Processed
We source the highest quality green coffee beans from small farms and microlots from all over the globe.
Since the best coffee is almost always grown with great care on small farms and in smaller quantities, the best coffee is not available for large scale production. Most of the farms we get coffee from practice organic farming methods and more than often, the farmers are paid better wages than certified fair trade.
Each lot of coffee beans is tested and then roasted in a way that brings out the best character aspects that particular coffee has to offer.
Since we are always getting fresh coffee beans in, this is a list of our most current stock. All of these coffees can be purchased online as whole beans or ground. Shipping for up to two 12oz bags or one 2lb bag will ship priority. We want you to have our coffee as fast as you can!
Since the best coffee is almost always grown with great care on small farms and in smaller quantities, the best coffee is not available for large scale production. Most of the farms we get coffee from practice organic farming methods and more than often, the farmers are paid better wages than certified fair trade.
Each lot of coffee beans is tested and then roasted in a way that brings out the best character aspects that particular coffee has to offer.
Since we are always getting fresh coffee beans in, this is a list of our most current stock. All of these coffees can be purchased online as whole beans or ground. Shipping for up to two 12oz bags or one 2lb bag will ship priority. We want you to have our coffee as fast as you can!